University of Edinburgh Dec 4 2024 Affordability and lack of awareness drive low consumption of animal products in Ethiopian children, prompting experts to plan interventions. Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study, led by a team of researchers from the Global Academy of Agriculture and Food Systems at the University of Edinburgh, reveals that only a small

Tag-uri: Agricultura