ISTANBUL Türkiye’s traditional pastry “kaytaz boregi,” one of the culinary landmarks of the country’s southeastern city of Hatay, received geographical indication certification from the European Union (EU), delighting local chefs and business owners. Prepared by filling rolled dough with a mixture of minced meat, onion, tomato paste, and spices, then baked in stone ovens, the pastry has become the 39th Turkish product to gain EU certification. The recognition of the city’s signature flavor,