Photo: Mark Bourdillon. 07831605033/Mark Bourdillon “Still never tried this flavoring you put into it,” Paul Hollywood mused , turning The Great British Baking Show contestant Dylan Bachelet’s gochujang-and-garlic rolls over in his hand. Baked to perfection and pleasantly orange, the rolls resembled little pumpkins. “It’s chile?” fellow judge Prue Leith asked. “It’s like a fermented chile paste,” Bachelet clarified. The judges were astounded. “The flavor is so much in your face,” Hollywood told