Ultra-processed foods are displacing traditional foods and meals globally, degrading diet quality, and contributing to the rise of diet-related chronic diseases. And despite the combined advertising spend of the leading ultra-processed food companies dwarfing even the total budget of the World Health Organization , there is plenty that governments, communities and health professionals can do about it. These are the findings, published today in the journal The Lancet , of our three landmark

Tag-uri: Advertising