If you think your burger, burrito, or cold brew already costs too much, brace yourself — restaurant groups say they would have to raise prices by 30% just to stay profitable amid rising costs. In a new survey from the restaurant management software company Toast, nearly half of restaurant operators said they plan to increase menu prices if inflation, tariffs, and labor costs continue to climb. The National Restaurant Association estimates that to maintain a modest 5% profit margin, the average

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