As part of a three-year diploma programme, students will receive specialised training in areas like ingredient selection, charcoal control and flavour development, alongside business and restaurant management skills. YUEYANG, Hunan: Forget law schools and engineering degrees - a university in China is raising the steaks with a new college programme aimed at training the next generation of Chinese grill masters. Yueyang Barbecue College, jointly established by Yueyang Open University and the