By By JONEL ALECCIA / AP November 25, 2024 12:35 PM EST R eady or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for  safely serving  multi-dish feasts. It's no easy task. Outbreaks of  some types  of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease Control and Prevention.  Tainted turkey,  undercooked stuffing and germ-laced gravy from holiday buffets have all led to