As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene W hat does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing our restaurant Rovi for renovations this