Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill
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This endlessly adaptable salad is the perfect addition to your summer picnic basket This endlessly adaptable salad is the perfect addition to your summer picnic basket W hen I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focus was never on the place: we never had to eat in a bucolic location to have a good time. Our understanding was that homemade food was the best and therefore should be eaten always and anywhere. The food came first;
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