Chief political correspondent Rosemary Barton speaks with Andy England, CEO of Phillips Distilling Company, about his company's decision to move production of Sour Puss liqueur to Montreal after being taken off the shelf over the trade war. For breaking news, video, audio and in-depth coverage: https://www.cbc.ca/news Follow CBC News on TikTok: https://www.tiktok.com/@cbcnews Subscribe to CBC News on Snapchat: https://bit.ly/3leaWsr Download the CBC News app for iOS: http://apple.co/25mpsUz