U.S. restaurants face scrutiny over antibiotic policies
Magda Gheorghiță
By Hugo Francisco de Souza Reviewed by Susha Cheriyedath, M.Sc. Nov 25 2024 As antibiotic-resistant superbugs threaten global health, a new report reveals how top U.S. restaurant chains are shaping—and failing to shape—the future of food safety. S ERVING UP SUPERBUGS Top U.S. Restaurant Chains Graded on Policies Aimed at Stopping Superbugs . Image Credit: AlinStock / Shutterstock In a recent report published by the Food Animal Concerns Trust (FACT), researchers evaluated the effectiveness of
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