I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce (trust me on the ketchup.) But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables! Brisket tastes even better the next day. The day or night