Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy. Has the chocolate overload got you craving something lighter, but you’ve still got room for more? Clodagh is back with her ultimate Easter dessert - her zesty lemon, rhubarb and warming ginger cheesecake. Broadcast on 18/04/25 Subscribe to This Morning for more exclusive videos: http://bit.ly/1JM41yF FOLLOW US: