TikTok and Instagram have changed how we cook – and not always for the better, says cook and author John Gregory-Smith. He talks to Hannah Twiggs about what actually works in real kitchens, from traybakes to simple midweek meals T here is a very particular kind of cooking video that now dominates the internet . You’ll know it when you see it: a camera hovering overhead, hands moving fast, ingredients piled high, cheese stretching into oblivion. It might promise dinner in minutes. It might look

Tag-uri: Instagram