For many of us, a poached egg on toast is the ideal way to kick-start the day. Despite being a healthy and tasty breakfast choice, we often encounter hiccups during the cooking process. The typical method for poaching an egg involves cracking it and pouring it from the shell into boiling water on the hob. Even if we manage to navigate this step without the common concern of the egg splitting in the water, we're then tasked with the delicate job of taking it out without damaging the egg whites.