Food & drink Japan Asia See all topics Facebook Tweet Email Link Link Copied! Follow Chef Yosuke Suga is no stranger to Michelin stars, having worked to earn and keep them for more than a decade as a protégé of the late, great, Joel Robuchon , once the world’s most Michelin-starred chef. But when it was time to start his own restaurant, Sugalabo, in 2015, he turned his back on the critics. “I’ve seen a lot of the behind-the-scenes workings of Michelin,” Suga said. “Because of that, both in a

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