Carrefour Romania and NielsenIQ are launching the “Seasonal Taste Barometer” study, a detailed analysis of Romanians’ eating habits. The analysis shows an increasing preference for local, fresh, and seasonal products: melons generate one-third of fruit sales, potatoes dominate the vegetable category, and pork, yogurt, and egg consumption remains high among protein sources. The study is part of the “Frigiderul cu Bun Gust” (Tasteful Fridge) initiative, integrated into the international Act for

Tag-uri: Carrefour