Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort food were an Olympic sport, she'd be a contender. "Yeah, I'm pretty sure I'd get a gold medal," she said. "I love to envision different varieties of comfort foods and then make them into pies." From classic apple, to maple cream, a key ingredient is nostalgia, says Tomlinson. Take the chicken pot