Scientists find a surprising reason why people are eating more sugar
Mihaela Măncilă
Climate change See all topics Facebook Tweet Email Link Link Copied! Follow Ice creams, frozen desserts and super-chilled sodas take on a new appeal in sticky summer heat . As climate change drives hotter temperatures, Americans are consuming more and more of them, new research finds, with worrying health consequences. There is plenty of evidence climate change will shape food availability and quality, leading to shortages , price increases and even affecting nutritional value , said Pan He, a
din zilele anterioare