Potatoes are renowned for their sturdy shelf life, yet kitchen experts have long been locked in debate over the prime spot to stash them for optimal longevity. The common consensus has had spud lovers tucking their potatoes away in cupboards, banking on the shadowy cool to stave off spoilage and unwanted sprouting. Nevertheless, a fresh revelation has emerged, claiming that the humble fridge is actually the hero that can triple your tubers' staying power compared to the traditional cupboard