Since Kekito Bakery began selling Chinese New Year specials six years ago, it has been steadily increasing production by up to 30 per cent each year and selling out. SINGAPORE: Some bakeries in Singapore that sell Chinese New Year treats with less sugar and fat have seen demand rise over the years. Among them is Kekito Bakery, which offers healthier versions of traditional goodies. Its pineapple tarts are made with winter melon and coconut flour – substitutes for usual ingredients like