Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes A s a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and watch the small trawlers coming in with their catch. My friend Mark’s dad’s boat, along with all the others, would be stacked high with sacks of queenies that they’d dredged