The Week of Italian Cuisine in the World, an initiative conceived by the Ministry of Foreign Affairs to promote Italian culinary traditions internationally, returns to Georgia. The Week will be celebrated in Georgia under the banner of Emilia-Romagna cuisine, constituting the third stage (after those dedicated to education and theater) of the promotional event of the Emilia-Romagna Region in Georgia, organized by the Italian Embassy in Tbilisi.     The embassy in collaboration with Ice-Ita,