It can be scary to be a refugee. New York’s famed culinary scene is teaching these newcomers to thrive
Raluca Maniță
Immigration See all topics Facebook Tweet Email Link Link Copied! Follow New York — Alpha Oumar Diallo hunches over a kitchen counter at a library café in Brooklyn, his nose hovering above a plastic container of brownie batter. Eyebrows furrowed, he tries to pinpoint where this batch went wrong. “I don’t know what you did,” chef Ashley Fils-Aime lectures from behind him, both hands on her hips. “But I can tell you it’s shiny and dark and not as solid as the other mixtures.” Diallo and his
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