Carrots are a beloved vegetable , praised for their nutritional value and versatility. Whether thrown into a hearty soup, tossed in a salad or served alongside your roast dinner, having a few in the fridge is always useful. But whilst they're great, there's one major drawback - they can go off quite fast. The way you store them determines whether they'll shrivel up completely or turn into a soggy mess, forcing you to bin them. However, according to specialists at Good Food , there's a simple