The Singapore government has revised its food target goals, but a key question remains - what will it take for farming to be profitable in Singapore? Should key institutions such as the army and schools be made to buy local to ensure steady demand? Professor Paul Teng from the S. Rajaratnam School of International Studies and Ray Poh from Artisan Green weigh in. Subscribe to our channel here: https://cna.asia/youtubesub Visit our website: https://cna.asia Download our app: https://cna.asia/app