Air fryers rank amongst the most useful gadgets in any kitchen for rustling up a quick dinner, but they often struggle when it comes to more challenging dishes like steak without making a right mess of it. Steak is composed of lean muscle fibres that release moisture when subjected to intense heat, and the air fryer's circulating hot air can swiftly dry out the meat. If you cook a steak in the air fryer without preparing it correctly, it'll come out withered, chewy, and taste absolutely bland