Loma Linda University Adventist Health Sciences Center May 5 2026 Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health. Eating one egg per day for at least five days a week reduces risk of Alzheimer's by up to 27%, researchers found. Compared to never eating eggs, eating at least five eggs per week can decrease risk of Alzheimer's" Joan Sabaté, MD, DrPH, professor at