There are complaints that central kitchen meals in schools are bland. Where has the model fallen short between healthy intentions and real appetites, and are authorities willing to loosen some restrictions, asks the programme, Talking Point. SINGAPORE: “Uncle, your vegetables every day are carrots.” “Uncle, your rice is too hard.” “Uncle, your meat is too small — we can’t see the meat.” These are some of the complaints Wilmar Distribution’s institutional catering manager, Michael Tan, has heard