I asked a chef the best way to cook jacket potato — air fryer, microwave or oven
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Spuds are arguably amongst the most comforting, adaptable staples in any kitchen , particularly when they're roasted until the exterior turns gloriously crisp whilst the centre remains wonderfully soft and fluffy. A flawlessly prepared jacket potato can be straightforward, deeply satisfying, and surprisingly show-stopping with an appropriate topping. I've consistently turned to an air fryer for achieving perfect crispy jacket potatoes. It's speedy, hassle-free, and generally produces excellent
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