When people think about eating turkey, they usually associate it with Christmas dinner . The festive bird, with all the trimmings, is arguably one of the best parts of Christmas Day, but this tasty meat can be enjoyed all year around, especially as your leftovers. As well as being low in fat, the meat is also richer in protein than chicken. This makes the lean meat a good choice for those looking to reduce their fat intake, so why not add it into your winter soups? Over on TikTok @