Compounds show significant inhibitory effects on α-glucosidase
Nutriție
Beverage Plant Research Sep 2 2025 Three of the compounds demonstrated significant inhibitory effects on α-glucosidase, a key enzyme in carbohydrate digestion. The findings could pave the way for new functional food ingredients targeting type 2 diabetes. Functional foods are known not only for their nutritional value but also for delivering biologically active compounds with potential health benefits, such as antioxidant, neuroprotective, or glucose-lowering properties. Identifying these
din zilele anterioare