Is a gluten-free diet really healthier? How do you know if you have a gluten intolerance or celiac disease? And what’s the truth about gluten in the U.S. versus Europe? In this episode of On Nutrition, host Tara Schmidt, RDN, a registered dietitian at Mayo Clinic in Rochester, Minn., talks with Gabrielle Palmeri, RDN, a dietitian and nutrition content creator known for her work in gut health, gluten-free diets, and fiber education. Together, they break down everything you need to know about