Romanians consume four times more oranges in winter than during the rest of the year, citrus fruits exceed bananas in shopping baskets, and salmon and sea bream consumption is on the rise. These are some of the conclusions of the winter edition of the Seasonal Taste Barometer, conducted by Carrefour Romania and NielsenIQ as part of the Frigiderul cu Bun Gust (Fridge with Good Taste) initiative, part of the international Act for Food program. The research highlights Romanians’ food preferences

Tag-uri: Carrefour