Researchers developed a chocolate-flavored honey by extracting bioactive compounds from cocoa shells using ultrasound technology. The sustainable process boosts antioxidants and heart-friendly stimulants while giving new life to food industry waste. Credit: AI/ScienceDaily.com Researchers at the State University of Campinas (UNICAMP) in São Paulo, Brazil, have created a new product that blends native bee honey with cocoa bean shells. The result can be eaten on its own or added to foods and