Sunflower oil leftovers are being transformed into a high-protein, antioxidant-rich bread ingredient. With the right formulation, researchers found a way to boost nutrition while keeping the texture people love. Credit: Shutterstock As interest grows in healthier alternatives to traditional wheat-based foods, scientists are exploring new ingredients that can improve nutrition without sacrificing practicality. One promising option is partially defatted sunflower seed flour (SF), a material left