Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominance Average person eats six times more chicken than in 1961, UN report finds Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominance Average person eats six times more chicken than in 1961, UN report finds Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as