Scientists make sourdough bread using yeast found in 5,000-year-old mummy
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Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer too Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer too Scientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old mummy and now plan to see if they can use them to brew beer too. The yeast came from Ötzi the Iceman, a famous corpse remarkably preserved by being frozen in Alpine ice near the Italy-Austria border
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