Franc, Canterbury, Kent: ‘Just great, great cooking’ – restaurant review

Sebastian Ujică

When the cooking is this good, you don’t have to play every drum in the kit and bring in extra cymbals When the cooking is this good, you don’t have to play every drum in the kit and bring in extra cymbals C ertain new restaurants I’m lured to semi-hypnotically, so rumours a few months back of an impending new venture from Dave Hart and Polly Pleasence slotted straight on to my “I’ll be there!” list. I still remember a long lunch seven years ago at their previous venture, the Folkestone Wine

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