There's something about homemade biscuits that simply tastes far superior to shop-bought ones. Yes, it requires a little more effort, but once you've had a go at making shortbread, you'll struggle to find a quicker or easier way to enjoy a biscuit alongside your cuppa. Shortbread is a classic Scottish crumbly biscuit that couldn't be more straightforward, typically made from just sugar, butter and plain flour. No fancy gadgets are needed — just a suitably sized mixing bowl, a baking tray and