Scientists set out to map the world’s traditional food environments and their health impacts
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By Tarun Sai Lomte Reviewed by Susha Cheriyedath, M.Sc. Aug 11 2025 A first-of-its-kind global review will investigate how the environments where traditional peoples live influence their diets, health, and cultural survival, aiming to uncover solutions for healthier, more sustainable futures. In a recent article published in the journal BMJ Open , researchers outlined a protocol for a scoping review on the food environment of traditional peoples and communities (TPCs). TPCs, such as indigenous
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