The Ministry of Agriculture and Food of Bulgaria has decided to change the state standard for cheese , which could have significant implications for the dairy industry. Under the new regulation, the water content of white brine cheese (sirene) will be limited to 65%. This move, which was discussed in the National Food Council, is seen by critics as a step toward fast-ripening cheeses that do not follow traditional production methods. Dr. Sergey Ivanov from the consumer protection organization "