On 24 September, Business Review hosted the seventh edition of the Environmental & Sustainability Summit, at Pullman Hotel Bucharest. Among the highlights was a panel discussion Building Resilient Food, Agriculture & Retail Chains with Innovation. This session will examine how innovation and collaboration can strengthen the food value chain — from farm to processing, retail, and consumers. Key themes include waste reduction, improved resource efficiency, and strategies for sustainable growth in

Tag-uri: Agricultura