Deep in the Amazon forest, a unique indigenous way of producing food includes returning plots to the wild after five years. What can the rest of us learn from this 4,500-year-old method? To the untrained eye, the area of the rainforest that Kelly Johanna Yucuna tends may look as if someone had carelessly thrown seeds onto the ground. But that's far from the reality. In her small plot deep in the Colombian Amazon, everything from site selection to the location of each plant has an order and a

Tag-uri: Agricultura