Cultivated meat — real protein grown directly from animal cells — is officially moving out of the lab and into commercial production. While U.S. producers are scaling up, Canada is on a much more cautious timeline. CBC News’ Johanna Wagstaffe looks into the science behind cellular agriculture and the regulatory framework that novel foods must navigate before hitting Canadian shelves. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS For breaking news, video, audio and in-

Tag-uri: Agricultura