This Valentine’s Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study led by the University of Oxford and published today (14 February) demonstrates that sustainable agricultural practices that both protect pollinator populations and mitigate climate risks could help secure - and even improve - global cocoa yields. Cocoa ( Theobroma cacao L.) is a vital cash-crop for

Tag-uri: Agricultura