Romanians consume three times more grapes in autumn than during the rest of the year, bean consumption reaches its annual peak, and pork remains a staple on the menu – these are some of the trends identified by the Seasonal Taste Barometer , launched by Carrefour Romania and NielsenIQ. The analysis is part of The Good Taste Refrigerator , an initiative under Carrefour’s international Act for Food program, which offers expert nutritional recommendations to support the transition toward a healthy

Tag-uri: Carrefour