Cloud kitchens closing across Singapore as demand drops among consumers, merchants
Coronavirus
The number of delivery-only kitchens, once popular during the COVID-19 pandemic, has fallen from 18 in 2021 to 11 currently. SINGAPORE: When self-taught pitmaster Jayce Ho decided to turn her passion for barbecue into a business, she opted to set up shop in a cloud kitchen. These facilities – meant only for deliveries – were not only well-stocked with equipment, but also allowed her to test the market without putting much startup capital into the business. But the cons soon outweighed the pros.
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