Impact of lockdown on stress eating
Coronavirus
University of Vienna Feb 28 2025 During the first COVID-19 lockdown, researchers of the University of Vienna assessed the influence of stress, mood, and social interactions on "unhealthy" eating habits in nearly 800 participants across Austria, Italy, and Germany. Surprisingly, results showed that negative mood and less social interactions led to a decrease in "unhealthy" food consumption and enjoyment. At the same time eating "unhealthy" meals in fact seemed to help maintain already positive
din zilele anterioare