COVID-19 cases have surged this summer, but a new study suggests that following the Mediterranean diet might spare you from infection. In a review published Wednesday in the journal PLOS One , Indonesian researchers discovered that the healthy eating regimen, which centers on fruits, vegetables, whole grains, legumes, fish and heart-healthy fats like olive oil and nuts, lowered the risk of COVID infection. Advertisement "There have been numerous studies that heavily associated COVID-19 with

Tag-uri: Coronavirus